Pickled Radishes

If you’re like me, you love radishes but can only eat a few at a time and often, the rest of the bunch is wasted. Here is a great way to eat your radishes! They are delicious served on tacos or braised meats.

Ingredients :

  • One bunch of radishes
  • 1 to 1 ½ half cups of apple cider vinager
  • One teaspoon of brown sugar
  • One whole garlic clove
  • ½ teaspoon of pickling spice
  • A masson jar

Instructions :

  1. Wash and cut the radishes in half, then cut the halves into slices
  2. Mix the vinager, brown sugar, pickling spice and whole garlic clove in the masson jar. Simply put all the ingredients in the jar, close it, and shake it well.
  3. Add the radishes to the masson jar and close the lid.
  4. Let the jar sit in the fridge for at least 2 hours, the longer it sit, the more pickled the radishes will be.

Keeps up to a week in the fridge.