Ethical Meat and Eggs
CSA Membership 2016 Options
You may not have your own farm, but now you can eat like you do.
Does your conscience have you searching for naturally produced meats? Do you consider the ecological impact and animal well-being as well as the taste when you buy your meat? If you dread the choices you face in the the grocery store and find it difficult to find healthy, convenient and delicious options, we have the solution for you. We've hand picked and partnered with local producers who fit our criteria for ethics and quality in their meat production.
If you are interested in ethically raised meats for your family, we have grass-fed beef and natural, non-intensively raised poultry and eggs from local producers, all season.
Add the following options when you build your basket
Farm-fresh eggs!
Our chickens roam our pastures and gardens eating what they can find, doing what chickens do. We also supplement them with some grain. This makes for happy chickens and delicious eggs!
- Add a dozen or half-dozen farm-fresh eggs to your weekly delivery when you build your basket!
Weekly sausage option:
Charcuterie meats are not included in beef quarters. Choose this option to receive a weekly selection of delicious grassfed beef sausages from our partners Ferme Brylee and poultry from Saveur des Monts’. (Includes gluten free options!)
Weekly Meat credit:
Purchase a farm store meat credit of 30$ or 55$ per week and have your meat delivered to our community drop off or to your home. Choose grass fed beef, poultry or a mixed option. You choose the cuts and type of meat or allow us to select the cuts that compliment the season and week's delivery of vegetables. We'll even send you the recipes to help out with your meal planning for the week.
See examples of what you might receive below.
Deliveries start mid-June and end mid-October lasting 17 weeks for all basket types
Our subscription prices include weekly delivery to a convenient pick-up point in your community
Home delivery is available
All meats are frozen at the butcher and individually vacuum sealed for maximum freshness, easy handling and can be enjoyed throughout the year
We help you plan your meals by offering recipes that feature the week's deliveries of vegetables and meats
Pricing depends on the options you choose. Click the here to build your basket
If you are interested in the best value and getting most of your food directly from the farm, see our
You may not have your own farm, but you can join our community to eat like you do.
Would you like to fill your chest freezer? Check out our bulk meat orders:
Buy a 1/4 Grass fed beef
Buy a whole, half or quarter pastured lamb
Buy a half or whole pastured pork
All carcass purchases are seasonal and price varies from animal to animal. To arrange a purchase please contact us info@fermelamachine.com or (819) 428-1335
Weekly Meat credit examples
30$ mixed
2 x 1 lb lean ground grass-fed beef
1pkg boneless chicken thighs (4 upper thighs) approx 700-800g
30-$ mixed
1 lb lean ground grass-fed beef
1pkg bbq chicken wings approx 700g - 1 kg
1 pkg grass-fed beef stewing cubes
30$ mixed
1 pkg cheese and roasted garlic all grass-fed beef sausages (4 large)
2 x NY strip grass-fed beef steaks
55$ mixed
2 x 1 lb lean ground grass-fed beef
1pkg chicken wings approx 700g - 1 kg
1 pkg cheese and roasted garlic all grass-fed beef sausages (4 large)
2 x NY strip grass-fed beef steaks
55$ mixed
1 lb lean ground grass-fed beef
1 Whole chicken approx 2.5 kg or 5.5-6lbs
1 pkg grass-fed beef stewing cubes
2 x pkg country style breakfast sausages
30$ poultry
1 Whole chicken approx 2.5 kg or 5.5-6lbs
or
1pkg bbq chicken wings approx 700g - 1 kg
1pkg boneless chicken thighs (4 upper thighs) approx 700-800g